How many knives does a 'have to be in the mood to cook' cook need?

About a year ago I bought myself a custom knife. The handle is pink and lime green. I loved it until it got a chip in the blade. I have to send it back and hope that the blade can be fixed. If it can't, well I won't be happy if I have to pay for the blade to be replaced.

Anyway, it hasn't deterred me from wanting, wanting desperately for another custom knife. You'll understand why when you see it.

Look at it. It's beautiful isn't it? It is almost three times more expensive than my pink and lime green custom knife was (and that was when when the exchange rate was better than it is now) but golly gosh I want this bad. 

The blade is repurposed from a horseshoe rasp. It's definitely functional art. Production time is currently three months because of high demand. But that is fine as I have to save up for it anyway.